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Services
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Restaurant Reporting
Food Cost % & Inventory Variance Analysis
Slash food expenses and maximize profits. Track food cost percentages and pinpoint inventory variances to identify areas for cost reduction and optimize your food management practices. Reduce waste, control expenses, and boost your restaurant's bottom line.
Prime Cost Analysis
See the big picture and optimize efficiency. Analyze the combined cost of food, beverage, and labor to gain a holistic view of operations. Identify opportunities for streamlining, cost-saving, and improving overall operational efficiency for a healthier bottom line.
Menu Profitability Analysis
Make data-driven menu adjustments for maximum profit. Recognize your most and least profitable dishes to inform menu changes and maximize your restaurant's bottom line. Optimize your menu offerings to satisfy customer preferences and drive greater profitability.
Labor Scheduling & Efficiency Analysis
​Optimize staffing levels for peak hours, analyze efficiency, and ensure smooth operations with data-driven scheduling practices. Reduce labor costs, improve employee satisfaction, and create a more efficient and profitable restaurant environment.
Beverage Cost Control Analysis
Reduce waste and boost profits. Closely monitor and analyze beverage expenses to identify areas for waste reduction and maximize your beverage profitability. Implement data-driven strategies to control pouring costs, minimize waste, and increase your beverage revenue.
Customer Traffic & Sales Analysis
Optimize operations based on your guests. Understand customer patterns and sales data to inform inventory levels, staffing schedules, and overall restaurant operations. Cater to your customer base, improve their experience, and maximize revenue and profitability.